Pasta cooking class with wine tasting
The Tour
Your dedicated English-speaking driver will take you on a scenic drive through the picturesque Tuscany countryside, where you will get to see the stunning natural beauty of the region. You will then visit the charming and historic town of San Gimignano, renowned for its many towers that dominate the landscape. This medieval town is one of the most recognizable and evocative in Tuscany, and you will have the opportunity to explore its narrow streets, traditional architecture, and local shops.
After your time in San Gimignano, your driver will take you to the entry of the Chianti Valley, where you will visit the Tenuta Torciano Estate, one of the most beautiful wineries in the area. Here, amidst rolling hills and lush vineyards, you will learn the classic pasta-making techniques in the heart of Tuscany. You will tour the historic property before beginning your private pasta-making class. During this hands-on experience, you will learn the traditional Tuscan culinary techniques to prepare different types of pasta, including ravioli, noodles, and more.
Following your cooking class, you will have the opportunity to taste the fruits of your labor with a delicious lunch featuring your freshly made pasta creations paired with local wines and products. This will be a unique and memorable culinary experience that will immerse you in the flavors and traditions of Tuscany.
Once your cooking class and wine-tasting experience is complete, your dedicated English-speaking driver will return you to your accommodations in Florence.
Lunch Includes:
Appetizer consisting of Tuscan, Salami and Tomato Crostini
First Course of Pasta Ravioli, Tortelli and Carbonara
Dessert Cantuccini biscuits and dessert wine
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch, cooking class and wine tasting: Euro 70 per person
In case of any food allergies or intolerance, please advise when booking.
After your time in San Gimignano, your driver will take you to the entry of the Chianti Valley, where you will visit the Tenuta Torciano Estate, one of the most beautiful wineries in the area. Here, amidst rolling hills and lush vineyards, you will learn the classic pasta-making techniques in the heart of Tuscany. You will tour the historic property before beginning your private pasta-making class. During this hands-on experience, you will learn the traditional Tuscan culinary techniques to prepare different types of pasta, including ravioli, noodles, and more.
Following your cooking class, you will have the opportunity to taste the fruits of your labor with a delicious lunch featuring your freshly made pasta creations paired with local wines and products. This will be a unique and memorable culinary experience that will immerse you in the flavors and traditions of Tuscany.
Once your cooking class and wine-tasting experience is complete, your dedicated English-speaking driver will return you to your accommodations in Florence.
Lunch Includes:
Appetizer consisting of Tuscan, Salami and Tomato Crostini
First Course of Pasta Ravioli, Tortelli and Carbonara
Dessert Cantuccini biscuits and dessert wine
You will also taste over 15 local products:
Brunello di Montalcino wine D.O.C.G.
Cabernet Bartolomeo Riserva wine I.G.T.
Merlot Baldassare Riserva wine I.G.T.
Syrah Cavaliere Riserva wine I.G.T.
Vernaccia di San Gimignano wine D.O.C.G.
Chianti wine D.O.C.G.
Chianti Classico wine D.O.C.G.
Chianti Classico Riserva wine D.O.C.G.
Nobile of Montepulciano wine D.O.C.G.
Red of Montepulciano wine D.O.C.
VinBeato Dessert wine
Extra Virgin Olive Oil Cold-pressed
White Truffle flavored Olive oil
Hot Pepper Infused Olive oil
Selected Aged Balsamic Vinegar
Cost of lunch, cooking class and wine tasting: Euro 70 per person
In case of any food allergies or intolerance, please advise when booking.
Duration
8 hours
Services include pickup from and drop-off back at either your hotel or at your cruise ship in one of our luxury vehicles by an English-speaking driver.
Lunch, gratuities, and any entrance fees to attractions are not included. Also please note that we may change the order of the itinerary at our discretion.
If you are in possession of a Disabled Parking Permit, please bring it with you as it will allow our driver to have better access to the sites, for your comfort.
This tour is suitable for families with children, with a comfortable pace and private service that makes the day easier to enjoy together.
